Canadian bacon is cured and smoked pork loin with a taste closer to the ham. It is a cut of meat from the middle back of the pig. Lardons are cuts of pork belly which are cured in salt and seasonings. Lardons are well known for recipes to add bacony flavor to sauces and roasts. It is cured and smoked just like regular bacon. This type of bacon is also known as “Buckboard bacon.” You can find it at butcher shops where you can buy the whole slab or sliced in thin or thick strips. It is a large slab of cured, smoked pork that comes with the rind attached. The slab bacon is basically uncut bacon that comes in a slab. The rid is removed before slicing this streaky bacon. It is the regular type of bacon most common in the United States. Streaky bacon is also well known as American bacon. Here are some of the most popular bacon types. There are different types of bacon based on the of flavor, texture, and common recipes. So choose the bacon from pastured pigs which has a natural diet, then there is no problem to consume it. There is 10% polyunsaturated fatty acids found in bacon which depends on their diet.Īctually, they are bad fats. There is 40% saturated fat, which contains a decent amount of cholesterol but saturated fat is not unsafe. The oleic acid is known as heart healthy element. There is 50% monounsaturated fats, whereas majority part includes oleic acid. The Department of Health advised people to consume up to 70-gram red meat per day.Ĭheck Out For Best Meat Grinder Under $200 Review Bacon Meat And Fat FactsĪs you know, bacon meat contains a high amount of fats. Red meat can be comprised as a part of your healthy diet, if consumed in right quantity.Ĭonsuming a lot of red meat can cause health issues. Is Bacon Red Meat Or White?īacon meat comes under the red meat category. Bacon also has some fat which provides the flavour and crispiness.īacon should be cooked properly before consuming it, to remove out the fat, if necessary and to kill possible pathogens. It is fully loaded with fats but these fats are actually good for health. This meat is cured and smoked before you cook. The breeds of pig specially raised for making bacon.Īctually, Bacon is the side of the pork or fatty sides of pork belly. It was a Middle English term generally used for all porks. The term ‘Bacon’ originated from the word French ‘ Baco’ and Germanic ‘ Bakkon’ that commonly refers to back. Product Name Dimension Weight Power Blade -Material, Size and Type Thickness Settings Warranty Price Chefman Die-Cast Electric Deli & Food Slicer 14.5 x 12.5 x 9 inches 9.46 Pounds 180 Watt AC Motor 7.5" serrated stainless steel blade Deli Thin to Extra Thick 1 Year Check On Amazon Chef’s Choice 615A Premium Electric Food Slicer 15.5 x 10.4 x 11 inches 10.61 Pounds 120 watts power 7-inch serrated Stainless Steel Blade Deli thin to 3/4-inch thick slices 1 Year Check On Amazon Super Deal Commercial Stainless Steel meat slicer 21 x 16 x 16 inches 35 Pounds 1/4 hp motor 10-inch Non Serrated stainless steel blade Thinnest slices to 1/2" cuts (0 - 13mm) Check On Amazon KWS premium 420W meat slicer 24.8 x 20.9 x 18.5 inches 60.55 Pounds 420-Watts Motor 12" Stainless Steel coated with Teflon blade 0-0.6” (0-15mm) 1-year factory limited warranty Check On Amazon Techwood electric meat slicer 17.12 in x 10 in x 12 inch 14.31 pounds 200W AC Motor 9 inch Non Serrated stainless steel 0-15mm 1-Year Check On Amazon What Is Bacon And Where Does It Come From?
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